Vegetable Dip

5 ingredients
4 steps

Ingredients

  • 4 beef bouillon cubes, crushed
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • few drops Worcestershire sauce
  • 1 small onion
  • 1 pt. Hellmann's mayonnaise

Directions

  1. 1
    Put bouillon cubes in blender first, then add onion.
  2. 2
    Blend both very fine.
  3. 3
    Add softened cream cheese, mayonnaise and Worcestershire sauce.
  4. 4
    Mix well.

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