Carrot Salad

6 ingredients
7 steps

Ingredients

  • 1 pkg. carrots
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 1/4 c. sugar
  • 1/4 c. vinegar
  • 1/4 c. oil

Directions

  1. 1
    Wash, scrape and slice carrots into pan with lid.
  2. 2
    Add small amount of water and cook until just tender-crisp.
  3. 3
    Drain.
  4. 4
    Add 1/4 cup each of vinegar, sugar and oil.
  5. 5
    Salt to taste.
  6. 6
    If needed to cover carrots, you may add equal amounts of vinegar, sugar and oil.
  7. 7
    Chill before serving.

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