Pound Cake

Directions

1. 1
   Cream butter and sugar first.
2. 2
   Add eggs, one at a time.
3. 3
   Add flour, one cup at a time; add flavoring.
4. 4
   Do not beat over 4 minutes.
5. 5
   Grease and flour pan.
6. 6
   Preheat oven for 5 minutes at 350°.
7. 7
   Bake for 1 hour.
8. 8
   If browning too fast, place a pan of water under cake.