Carrot Salad

6 ingredients
3 steps

Ingredients

  • 2 lb. carrots sliced and cooked
  • 1 sliced onion
  • 1 sliced bell pepper
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/4 c. oil

Directions

  1. 1
    Layer vegetables in dish (with a cover).
  2. 2
    Combine soup, vinegar, and oil and pour over vegetables.
  3. 3
    Refrigerate over night.

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