Tuna Macaroni Salad

6 ingredients
3 steps

Ingredients

  • 9 oz small elbow macaroni
  • 2/3 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 15 oz caned tuna in water, drained
  • 1/2 cup coleslaw mix or shredded purple cabbage
  • 1/3 cup chives, chopped finely, some set aside for garnish

Directions

  1. 1
    Cook pasta according to package instructions. Drain and refresh under cold water.
  2. 2
    Meanwhile, whisk mayonnaise, mustard and 1/4 cup cold water in a large bowl. Season to taste. Add tuna, coleslaw mix and half the chives. Toss to combine.
  3. 3
    Add pasta to tuna mixture. Toss to combine. Serve sprinkled with remaining chives.

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