Carrot Salad

7 ingredients
11 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper, chopped
  • 1/4 c. salad oil
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 small jar sweet pickle cocktail onions

Directions

  1. 1
    Peel and slice carrots; cook in salted water until just tender (do
  2. 2
    not
  3. 3
    overcook).
  4. 4
    Drain
  5. 5
    carrots.
  6. 6
    Mix
  7. 7
    all
  8. 8
    other ingredients
  9. 9
    and bring to a rolling boil, stirring constantly. Pour
  10. 10
    over the carrots and stir well.
  11. 11
    Cover and refrigerate. Will keep six weeks.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Rye Rolls With Sunflower Seeds

6 ingredients

Harissa Vegetable Stew

14 ingredients

Mexican Pork And Tortilla Casserole

15 ingredients

Date Scones

8 ingredients

Triple Coconut Cheesecake

13 ingredients

Two Toned Chocolate Mousse

6 ingredients

Red Lentil Soup With Green Egg And Cauliflower

7 ingredients

Pear And Orange Crepes

8 ingredients

Roast Beet Salad With Romesco Sauce

10 ingredients

Homemade Ginger Beer

6 ingredients

Red Cabbage Bacon And Fig Salad

9 ingredients

Cheesy Cauliflower With Salmon And Potato

11 ingredients