Carrot Salad

Ingredients

• 1 can tomato soup
• 1 c. white sugar
• 1/2 c. white vinegar
• 1/2 c. salad oil
• 1 tsp. Worcestershire
• 1 tsp. dry mustard
• salt and pepper to taste
• 1 green pepper
• 1 large onion, cut into rings
• 3 to 4 c. cooked, sliced carrots
• 1 small can lima beans or 2 sticks celery