Witches' Hats

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   In a saucepan, melt unsweetened chocolate and marshmallows.
3. 3
   Add corn syrup.
4. 4
   While chocolate is melting, place puffed cereal in a shallow pan.
5. 5
   Bake for 10 minutes.
6. 6
   Then, place in prepared bowl.
7. 7
   Pour chocolate mixture over puffed cereal.
8. 8
   Stir to coat cereal evenly.
9. 9
   Form into 8 cones, flattening large end to make brim.
10. 10
    In a double boiler, melt chocolate chips.
11. 11
    Dip cones into melted chocolate to coat.
12. 12
    Place on waxed paper to cool and harden.