Carrot Salad

Ingredients

• 2 cans carrots, drained
• 2 cans tomato soup
• 1/2 c. celery, diced
• 1 medium onion, chopped
• 1 green pepper, sliced
• 1/4 c. cooking oil
• 1/4 c. white wine vinegar
• 1/2 c. sugar
• 1/4 Tbsp. mustard
• 1/2 Tbsp. Worcestershire sauce
• salt and pepper to taste