Parsnip Mash
5 ingredients
1 steps
Ingredients
- 2 pounds parsnips, scraped and cut into pieces
- 1 1/2 teaspoons salt, divided
- 1 1/2 pounds baking potatoes, peeled and cubed
- 1/4 cup butter or margarine
- 1/2 teaspoon pepper
Directions
-
1Bring parsnips, 1 teaspoon salt, and water to cover to a boil in a large saucepan; boil 5 minutes. Add potato, and boil 10 minutes or until tender. Drain and mash; stir in butter, remaining 1/2 teaspoon salt, and pepper.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Oven Baking Potato
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Sea salt sweet potato, taro, batata & parsnips root vegetable chips
D NOVA 4
Parsnips
For You
A NOVA 1
Baby Parsnips Tray
M&S Eat Well
A NOVA 1
More Recipes to Try
Brussels Sprouts With Walnuts Recipe
9 ingredients
Low-Carb Taco Patties
9 ingredients
Shepherd's Pie
7 ingredients
Pam's sweet and spicy chicken with pineapple...
15 ingredients
Bubble Pizza
5 ingredients
Caramelized Onion Hummus
5 ingredients
Coconut Breaded Fish
6 ingredients
Cajun Soft Shell Crabs on Buns
10 ingredients
Escarole and White Bean Soup
11 ingredients
Cornflakes Chocolates
3 ingredients
Caramelized Onion Focaccia Wedges (For Onion-Lovers!)
9 ingredients
Bow Tie Picnic Pasta
11 ingredients