Carrot Salad

Directions

1. 1
   In a large mixing bowl, add the carrots and raisins and stir until combined.
2. 2
   In another large bowl, add the mayo, half and half, apple cider vinegar, crushed and drained pineapple, sugar, and salt.
3. 3
   Stir until thoroughly mixed.
4. 4
   Add the mayo mixture to the carrots and raisins.
5. 5
   Mix ingredients together with two forks until combined.
6. 6
   This recipe can be served immediately or placed in the refrigerator to chill for 1 hour before serving.