Carrot Salad
13 ingredients
3 steps
Ingredients
- 2 lb. carrots, sliced
- 1 medium onion, sliced
- 1 green pepper, chopped
- 1 c. chopped celery
- 1 head cauliflower
- 1 can tomato soup
- 1 c. sugar
- 1 tsp. pepper
- 1 tsp. dry mustard
- 1 c. salad or olive oil
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
Directions
-
1Mix dressing ingredients and pour over vegetables.
-
2Let stand overnight.
-
3Serve well on bed of lettuce.
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