Carrot Salad

10 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 can tomato soup (no water)
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. mustard
  • 8 c. cooked carrots, drained and cooled (approximately 2 lb.)

Directions

  1. 1
    Cook approximately 8 cups of carrots.
  2. 2
    Cool and drain.
  3. 3
    Mix remaining ingredients and pour over carrots.
  4. 4
    These will keep a long time in the refrigerator.
  5. 5
    You can cook and add more carrots, onion and pepper, if you need more salad before the liquid is all used.

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