Mocha Mint Coffee

7 ingredients
2 steps

Ingredients

  • 6 cups hot brewed coffee
  • 2 packets instant hot cocoa mix
  • 1/2 cup dulce de leche
  • 1/4 cup peppermint crunch baking chips or mint chocolate chips
  • 4 teaspoons sugar
  • 1 cup miniature marshmallows
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours.
  2. 2
    Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

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