Mocha Mint Coffee
7 ingredients
2 steps
Ingredients
- 6 cups hot brewed coffee
- 2 packets instant hot cocoa mix
- 1/2 cup dulce de leche
- 1/4 cup peppermint crunch baking chips or mint chocolate chips
- 4 teaspoons sugar
- 1 cup miniature marshmallows
- 1/2 teaspoon ground cinnamon
Directions
-
1In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours.
-
2Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
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