Carrot Salad

10 ingredients
7 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 green pepper, ringed
  • 1 medium onion, ringed
  • 10 oz. tomato juice
  • 1/2 c. vegetable oil
  • 1/2 c. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. vinegar

Directions

  1. 1
    Cook carrots in salt water until half done.
  2. 2
    Rinse in ice water.
  3. 3
    Layer carrots, peppers and onions alternately.
  4. 4
    Place remaining ingredients in saucepan and boil 3 minutes.
  5. 5
    Pour over carrots.
  6. 6
    Refrigerate.
  7. 7
    Serves 12.

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