Carrot Salad

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 sliced onion
  • 1 diced green pepper
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 c. tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Slice carrots and cook until almost done (tender).
  2. 2
    Boil tomato soup, sugar, oil and vinegar for 5 minutes and add celery seed and mustard seed.
  3. 3
    Pour over sliced carrots and chill.
  4. 4
    Keeps for several days.

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