Thyme Butternut Squash

Name: Thyme Butternut Squash
Ingredients: 1 large butternut squash (5 to 6 pounds); 1 tablespoon brown sugar; 1 tablespoon 2% milk; 1 tablespoon orange juice concentrate; 1 tablespoon butter; 1 tablespoon maple syrup; 1 tablespoon honey; 1 teaspoon grated orange zest; 1 teaspoon dried thyme; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground mace; 1/4 teaspoon pepper

14 ingredients

3 steps

Ingredients

1 large butternut squash (5 to 6 pounds)
1 tablespoon brown sugar
1 tablespoon 2% milk
1 tablespoon orange juice concentrate
1 tablespoon butter
1 tablespoon maple syrup
1 tablespoon honey
1 teaspoon grated orange zest
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace
1/4 teaspoon pepper

Directions

1

Cut squash in half; discard seeds. Place squash cut side down in a
2

; add 1/2 in. of hot water. Cover and bake at 350° for 55-65 minutes or until squash is tender. Cool to room temperature.
3

Meanwhile, in a large bowl, combine the remaining ingredients. Remove squash from shell and add to bowl; mash until smooth. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-45 minutes or until heated through.