Carrot Salad Recipe

Name: Carrot Salad Recipe
Ingredients: 1/4 cup raisins; 2 tablespoons cider vinegar; 1 pound carrots, peeled and grated; 1/4 cup plus 2 tablespoons light olive oil (or a mixture of vegetable and olive oil); Salt and Pepper; Dash of cinnamon or nutmeg (optional); Finely chopped parsley

7 ingredients

3 steps

Ingredients

1/4 cup raisins
2 tablespoons cider vinegar
1 pound carrots, peeled and grated
1/4 cup plus 2 tablespoons light olive oil (or a mixture of vegetable and olive oil)
Salt and Pepper
Dash of cinnamon or nutmeg (optional)
Finely chopped parsley

Directions

1

Soak the raisins in the vinegar for 30 minutes. Drain, reserving vinegar. Mix raisins with the carrots.
2

Add the reserved vinegar to the oil, season with salt and pepper, add cinnamon or nutmeg for additional flavor, and toss with the carrots and raisins. Sprinkle with parsley.
3

It is best to grate the carrots by hand on a coarse grater, but the job can be done quickly, and almost as effectively, in the food processor.