Asparagus Gazpacho

9 ingredients
6 steps

Ingredients

  • 3 bunches asparagus (separate head from rest)
  • 3 stems celery
  • garlic
  • hummus (2 spoons)
  • greek yogurt (3 spoons)
  • olive oil
  • fresh mozzarella
  • salt
  • pepper

Directions

  1. 1
    1. blanch (<1 minute) asparagus stems with olive oil
  2. 2
    2. blend celery with 1 cup water, 1 spoon olive oil, garlic and salt/pepper
  3. 3
    3. cool asparagus with ice and add to blender
  4. 4
    4. add hummus and yogurt to blender
  5. 5
    5. blanch asparagus heads and cool with ice
  6. 6
    6. add in mozzarella chunks into soup

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