Carrot Salsa
10 ingredients
3 steps
Ingredients
- 2 cups Baby Carrots, chopped fine
- 1 Ripe Mango, diced
- 6 Scallions, diced
- 1/3 cup Red Onion, chopped
- 1 cup Cilantro, chopped
- 1 cup Cherry Tomatoes, sliced
- 2 Garlic Cloves, sliced and chopped
- 2 Jalapeno Peppers, diced
- Hot Sauce to taste
- Salt & Pepper to taste
Directions
-
1Mix all ingredients in a bowl.
-
2Taste for seasoning.
-
3Refrigerate in a sealed container at least 1 hour - overnight is preferred.
Products Matching These Ingredients
Vegan Protein Mango
Alpha Foods
NOVA 4
Coop Fine Frokostbrød 90g
GOMAN AS
NOVA 4
Coop Fine Store Horn 240g
GOMAN AS
NOVA 4
German fine bread
C NOVA 3
Knusper-Müsli Mango
Gut bio
A NOVA 3
Bea mango
NOVA 4
Baby brussels sprouts
A NOVA 1
Baby kosher dill pickles
D NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Shredded carrots & broccoli florets with scallions and garlic
Birds Eye
A NOVA 3
More Recipes to Try
Silky Chocolate Drink (with or without Alcohol)
8 ingredients
Southwestern Kale Salad with Chile-Lime Vinaigrette
16 ingredients
Karen's Enchilada Casserole
5 ingredients
Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry
5 ingredients
Chocolate Chip Muffins
9 ingredients
Easy JELL-O Terrarium
7 ingredients
Cheesy The Snowman
7 ingredients
Aunties Wild Huckleberry Pie Recipe
8 ingredients
Quick Tomato Macaroni and Cheese
15 ingredients
Bloody Mary's Party Style
8 ingredients
Texas Toast
2 ingredients
Garlic Soup
13 ingredients