Carrot Sauce

5 ingredients
3 steps

Ingredients

  • 1 1/2 Tbsp. margarine
  • 2 Tbsp. sugar
  • 1 tsp. parsley (dry)
  • 1/2 tsp. ginger (powdered)
  • 2 Tbsp. grated mellow cheese (Velveeta)

Directions

  1. 1
    Drain cooked carrots.
  2. 2
    Mix over low heat and set aside.
  3. 3
    Put carrots back in pan after drained and pour sauce over carrots and toss.

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