"fried" Zucchini

11 ingredients
8 steps

Ingredients

  • 13 cup buttermilk
  • 14 cup egg substitute
  • 13 cup panko breadcrumbs (Japanese)
  • 12 cup seasoned bread crumbs
  • 14 cup grated parmesan cheese
  • 1 12 teaspoons taco seasoning
  • 14 teaspoon garlic salt
  • 3 medium zucchini, cut into 1/4-inch slices
  • 14 cup nonfat sour cream
  • 14 cup prepared fat free ranch dressing
  • 14 cup salsa

Directions

  1. 1
    Combine the buttermilk and egg substitute.
  2. 2
    In another bowl, combine the bread crumbs, cheese, taco seasoning, and garlic salt.
  3. 3
    Dip the zucchini into the buttermilk mixture, then into the bread crumb mixture.
  4. 4
    Place, in a single layer, on a cookie sheet sprayed with cooking spray.
  5. 5
    Bake at 400 degrees for 20-25 minutes, or until brown.
  6. 6
    Turn once during cooking.
  7. 7
    In another bowl, combine the sour cream, ranch dresing and salsa.
  8. 8
    Serve with zucchini.

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