Carrot Sheet Cake

10 ingredients
7 steps

Ingredients

  • 8 oz. crushed pineapple
  • 3 egg whites
  • 2 c. flour
  • 1 1/4 c. sugar
  • 2 tsp. cinnamon
  • dash of nutmeg and cloves (optional)
  • 1 c. shredded carrots
  • 1 tsp. vanilla
  • 2 tsp. baking soda
  • nuts (optional)

Directions

  1. 1
    Drain pineapple, reserve juice and add water to make 1/2 cup. In bowl, combine liquids.
  2. 2
    Add flour mixture until blended.
  3. 3
    Stir in pineapple and carrots.
  4. 4
    Bake in a 9 x 13-inch or sheet cake pan for 25 to 40 minutes.
  5. 5
    Spray pan with Pam.
  6. 6
    Cool and frost with light cream cheese frosting if desired (recipe follows).
  7. 7
    Makes 24 servings.

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