Fricassee

8 ingredients
6 steps

Ingredients

  • 1 pkg. Brady Brook necks (turkey)
  • 32 oz. water
  • 1/4 tsp. pepper and ginger
  • 1 tsp. salt
  • 3 Tbsp. flour
  • 1/2 tsp. dry parsley flakes
  • 1 Tbsp. butter
  • 1 (20 oz.) pkg. frozen mixed vegetables

Directions

  1. 1
    Measure hot water into stew pot.
  2. 2
    Add salt, pepper, ginger, parsley flakes, butter and turkey necks.
  3. 3
    Simmer until almost tender.
  4. 4
    Add vegetables; cook according to bag instructions.
  5. 5
    In saucer, add broth to flour, making a semi-thin solution.
  6. 6
    Add flour-broth solution to thicken slightly.

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