Carrot Snack Cake

Directions

1. 1
   In small mixer bowl, beat margarine and sugar until blended. Beat in egg, milk and vanilla.
2. 2
   Stir in carrot.
3. 3
   In another bowl, combine flour, cinnamon and nutmeg.
4. 4
   Add to carrot mixture and stir until blended.
5. 5
   Spray an 8 x 8 x 2-inch baking pan with nonstick spray coating.
6. 6
   Pour batter evenly into pan.
7. 7
   Bake at 350° for 20 to 25 minutes.
8. 8
   Cool on wire rack.
9. 9
   Place paper doily on top of the cake.
10. 10
    Lightly sift powdered sugar evenly over the doily, then carefully remove doily; 156 calories, 6 g. fat, 31 mg. cholesterol, 145 mg. sodium.