Spicy Mashed Yams

Name: Spicy Mashed Yams
Ingredients: 2 pounds garnet yams, peeled and cut into 1 inch cubes; 1 cup low fat sour cream; 4 tablespoons salted butter; 1/2 teaspoon garlic powder; 1/2 tablespoon ground ginger; 1 1/2 cups chopped jarred jalapenos (measure after chopping)

6 ingredients

3 steps

Ingredients

2 pounds garnet yams, peeled and cut into 1 inch cubes
1 cup low fat sour cream
4 tablespoons salted butter
1/2 teaspoon garlic powder
1/2 tablespoon ground ginger
1 1/2 cups chopped jarred jalapenos (measure after chopping)

Directions

1

Boil yams until tender and can be pierced easily with a fork, about 15 minutes (cooking times may vary).
2

While yams are boiling, place the sour cream, garlic powder, ginger powder and the jalapenos in a large mixing bowl, and stir until well mixed.
3

Add drained yams to the sour cream mixture, add butter and either mash manually with a potato masher or use a hand mixer, until the yam mixture is mashed to your desired consistency. Enjoy!

Products Matching These Ingredients

Low fat milk alternative

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Chicken Bouillon Cubes

Tone's

NOVA 4

Cut yams sweet potatoes in light sugar syrup

C NOVA 3

Candied yams

Kroger

NOVA 4

Cut Yams Sweet Potatoes In Syrup

Restaurant Item

B NOVA 3

Par's Natural Foods, Garnet Preserves, Strawberry Apple

Par's Natural Foods Inc

C NOVA 4

More Recipes to Try

Creamy Asparagus Soup With Roasted Garlic & Chive Chevre

7 ingredients

The Perfect Cheese Ball

15 ingredients

Spicy Watermelon

3 ingredients

Shaken (Not Stirred) Corn Dogs

11 ingredients

Porridge With Dried Cherries Rosewater, Vanilla And Cardamom

13 ingredients

Eva'S Refrigerator Rolls

10 ingredients

Oven-Roasted Summer Tomato & Rosemary Bisque

8 ingredients

Brussel Sprouts Roasted With Vanilla Bean Paste, Toasted Walnuts And Balsamic Whipping Cream