Carrot Snack Cups

Directions

1. 1
   Completely dissolve gelatin in boiling water.
2. 2
   Combine cold water and ice cubes to make 1 1/4 cups.
3. 3
   Add to gelatin with lemon juice, stirring until slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   Fold in carrots; spoon into individual glasses.
6. 6
   Chill until set, about 30 minutes.
7. 7
   Garnish with parsley, if desired.