Corn Bread

5 ingredients
6 steps

Ingredients

  • 2 pkg. Jiffy corn muffin mix
  • 3 eggs
  • 1 can creamed corn
  • 2/3 c. milk
  • 1 stick butter

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Melt 1 stick butter.
  3. 3
    Add half of melted butter into a 13 x 9 x 2-inch sheet cake pan and spread evenly over bottom of pan.
  4. 4
    Pour corn mixture into pan.
  5. 5
    Let sit 10 minutes.
  6. 6
    Bake 30 to 35 minutes at 400°.

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