Carrot Sorbet

5 ingredients
5 steps

Ingredients

  • 2 cups carrot juice (preferably fresh and unpasteurized)
  • 1/2 cup apple juice
  • 3/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons kirsch

Directions

  1. 1
    Combine all the ingredients except the kirsch in a medium pot.
  2. 2
    Heat and stir the juices and sugar on the stove until the sugar has dissolved.
  3. 3
    Remove from heat and stir in the kirsch.
  4. 4
    Chill thoroughly and strain.
  5. 5
    Freeze the mixture in an ice cream maker according to the manufacturer's directions.

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