Carrot Souffle

7 ingredients
1 steps

Ingredients

  • 2 (16 oz.) cans carrots, drained
  • 1/2 c. butter, melted
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. baking powder
  • 3 Tbsp. flour
  • pinch of cinnamon

Directions

  1. 1
    Blend together and bake in greased casserole for 45 minutes at 350°.

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