Carrot Souffle

8 ingredients
9 steps

Ingredients

  • 1 lb. carrots
  • 4 eggs or egg substitute
  • 6 Tbsp. sugar
  • 4 Tbsp. flour
  • 4 Tbsp. margarine, melted
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • salt (optional)

Directions

  1. 1
    Cook carrots until soft; puree in food processor.
  2. 2
    Add eggs one at a time.
  3. 3
    Add sugar; blend well.
  4. 4
    Add rest of ingredients. Pour into greased 2-quart casserole dish.
  5. 5
    Top with cinnamon. Bake at 350° for 40 to 50 minutes.
  6. 6
    Test for doneness by inserting knife; if it comes out clean,
  7. 7
    it is done.
  8. 8
    Check every few minutes after 35 minutes.
  9. 9
    Serves 4 to 6.

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