Thai Pork Pizza

Name: Thai Pork Pizza
Ingredients: 2 boneless pork chops 3/4-inch thick; 2 teaspoons vegetable oil; 15 ounces pizza crust Boboli; 1/2 cup peanut sauce Thai; 1 cup mozzarella cheese shredded; 1/2 cup pea pods thinly sliced; 1/4 cup carrots shredded; cilantro leaves chopped, if desired

8 ingredients

4 steps

Ingredients

2 boneless pork chops 3/4-inch thick
2 teaspoons vegetable oil
15 ounces pizza crust Boboli
1/2 cup peanut sauce Thai
1 cup mozzarella cheese shredded
1/2 cup pea pods thinly sliced
1/4 cup carrots shredded
cilantro leaves chopped, if desired

Directions

1

Heat the oven to 425 degrees F.
2

Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and carrots.
3

Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook 4 minutes until browned and internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Cut into thin slices. Arrange on the pizza crust. Cover with cheese.
4

Bake 12 to 14 minutes or until the cheese is melted and bubbly. Let stand 5 minutes before slicing. Sprinkle with chopped cilantro if desired.