Carrot Souffle

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 cube butter or margarine, softened
  • 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. brown sugar
  • 3 eggs, slightly beaten

Directions

  1. 1
    Cook, drain and mash carrots.
  2. 2
    Add remaining ingredients, putting eggs in last.
  3. 3
    Mix well.
  4. 4
    Place in a 1 1/2-quart ungreased casserole dish and then in pan with 1-inch of water.
  5. 5
    Bake 1 hour at 350°.

Products Matching These Ingredients

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Broccoli, cauliflower & carrots california blend

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