Crunch Torte

Directions

1. 1
   Beat egg whites until fluffy.
2. 2
   Add cream of tartar and beat until stiff.
3. 3
   Beat in vanilla.
4. 4
   Fold in cracker crumbs that have been mixed with sugar and nuts.
5. 5
   Put in greased 9-inch pan, round or square.
6. 6
   Bake 30 minutes at 375°.
7. 7
   Serve with fresh berries, peaches, ice cream, or whipped cream.
8. 8
   Serve small servings.
9. 9
   It is rich.