Carrot Souffle

Directions

1. 1
   Steam or boil carrots until very soft.
2. 2
   Drain well.
3. 3
   Transfer to large mixing bowl.
4. 4
   While carrots are warm, add sugar, baking powder and vanilla.
5. 5
   Beat with mixer until smooth.
6. 6
   Add flour and mix well.
7. 7
   Add whipped eggs and beat well.
8. 8
   Add margarine and blend well.
9. 9
   Pour mixture into 2 qt. baking dish.
10. 10
    Bake at 350° for 1 hour or until top is a light golden brown.
11. 11
    Sprinkle lightly with powdered sugar before serving.
12. 12
    Serves 8 - 10.