Carrot Souffle For Passover

Name: Carrot Souffle For Passover
Ingredients: 1 lb frozen sliced carrots, cooked; 1/2 cup margarine; 3 eggs; 1 cup sugar; 3 tablespoons matzo cake meal; 1 teaspoon kosher-for-passover baking powder; 1 teaspoon vanilla; 1 dash of cinnamon and nutmeg; Topping; 1/4 cup matzo meal; 3 tablespoons brown sugar; 2 tablespoons melted margarine; 1/4 cup chopped nuts; 1 dash of cinnamon and nutmeg

14 ingredients

2 steps

Ingredients

1 lb frozen sliced carrots, cooked
1/2 cup margarine
3 eggs
1 cup sugar
3 tablespoons matzo cake meal
1 teaspoon kosher-for-passover baking powder
1 teaspoon vanilla
1 dash of cinnamon and nutmeg
Topping
1/4 cup matzo meal
3 tablespoons brown sugar
2 tablespoons melted margarine
1/4 cup chopped nuts
1 dash of cinnamon and nutmeg

Directions

1

Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
2

Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.