Carrot Soup

Name: Carrot Soup
Ingredients: 6 medium carrots; 5 medium potatoes; 2 medium onions; 2 stalks celery; 3 small bouillon cubes; 2 c. boiling water; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. butter; 4 Tbsp. flour; 1 can evaporated milk; 2 c. water; 2 Tbsp. parsley

13 ingredients

1 steps

Ingredients

6 medium carrots
5 medium potatoes
2 medium onions
2 stalks celery
3 small bouillon cubes
2 c. boiling water
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter
4 Tbsp. flour
1 can evaporated milk
2 c. water
2 Tbsp. parsley

Directions

1

Scrub carrots well. Peel potatoes and onions. Cut carrots and potatoes into pieces; chop onion and celery. Pressure cook, or boil vegetables, until soft.