Squash Pickles

8 ingredients
1 steps

Ingredients

  • 12 c. yellow and zucchini squash (about the size of a half dollar)
  • 2 c. chopped onion
  • 2 large green peppers
  • 2 small jars pimientos
  • 6 tsp. salt
  • 3 1/2 c. sugar
  • 2 1/2 c. white vinegar
  • 2 Tbsp. celery seed

Directions

  1. 1
    Slice squash rather thin; sprinkle with salt and let stand overnight.

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