Carrot Soup

Directions

1. 1
   Boil together the onion, carrots, broth, water and nutmeg. Simmer, covered, until carrots are tender.
2. 2
   Cool enough to puree in blender.
3. 3
   Puree until carrot mixture is smooth.
4. 4
   Add peanut butter while pureeing.
5. 5
   Pour into saucepan and stir in cream. Reheat soup, stirring often and serve at once.
6. 6
   Serves 6.