Chicken Pot Pie Vi

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 4 boneless, skinless chicken breast halves
• 1/2 cup chopped onion
• 1 teaspoon poultry seasoning
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups frozen mixed vegetables, thawed
• 1 cup sliced fresh mushrooms
• salt and pepper to taste