Carrot Soup

Directions

1. 1
   Melt butter in large pan over low heat.
2. 2
   Stir in onion, carrot, thyme, salt and pepper.
3. 3
   Cover and cook 10 minutes.
4. 4
   Add broth and rice.
5. 5
   Simmer until rice is tender 40 to 50 minutes. Put mixture in blender a little at a time.
6. 6
   Blend until smooth. Serves 8.