Carrot Soup

Name: Carrot Soup
Ingredients: 2 Tbsp. butter; 1 large chopped onion; 1 bunch carrots, cut into chunks; 1 qt. chicken stock; 2 Tbsp. tomato paste; 2 Tbsp. white raw rice; salt and pepper to taste; 1/2 c. heavy cream; 1 Tbsp. soft butter

9 ingredients

7 steps

Ingredients

2 Tbsp. butter
1 large chopped onion
1 bunch carrots, cut into chunks
1 qt. chicken stock
2 Tbsp. tomato paste
2 Tbsp. white raw rice
salt and pepper to taste
1/2 c. heavy cream
1 Tbsp. soft butter

Directions

1

Melt butter in large saucepan over moderate heat.
2

Stir in onion; cook 5 minutes.
3

Add carrots, chicken stock, tomato paste and rice and simmer gently for 30 minutes.
4

Puree soup in blender; season with salt and pepper and stir in cream.
5

Before serving, reheat soup on low heat; bring to a simmer.
6

Remove pan from heat; stir in additional tablespoon of soft butter.
7

Garnish with carrot curls if desired.