Crockpot Curry

Name: Crockpot Curry
Ingredients: 2 pounds beef, round steak or lean stewing beef, cut into 1-1/2-inch cubes; 1/2 cup flour, all-purpose; 1 tablespoon curry powder; 2 cloves garlic cloves minced; 1 cup raisins, seedless; 2 each apples peeled, cored, sliced; 1 cup onions diced; 2 teaspoons salt; 1/2 teaspoon black pepper; 14 ounces beef stock; 2 each apples unpeeled, cored, finely chopped; 1 x rice cooked

12 ingredients

11 steps

Ingredients

2 pounds beef, round steak or lean stewing beef, cut into 1-1/2-inch cubes
1/2 cup flour, all-purpose
1 tablespoon curry powder
2 cloves garlic cloves minced
1 cup raisins, seedless
2 each apples peeled, cored, sliced
1 cup onions diced
2 teaspoons salt
1/2 teaspoon black pepper
14 ounces beef stock
2 each apples unpeeled, cored, finely chopped
1 x rice cooked

Directions

1

Wipe beef well.
2

Mix flour and curry powder.
3

Coat meat cubes with flour mixture.
4

Place meat in crockpot.
5

Add garlic, raisins, sliced apples, onion, salt and pepper.
6

Pour in broth and stir to blend.
7

Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
8

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
9

Serve over hot rice.
10

Makes 6 to 8 servings (about 2 1/2 quarts).
11

NOTE: Three pounds cubed lean lamb may be substituted for the beef.