Carrot Soup

8 ingredients
5 steps

Ingredients

  • 2 slices bacon, diced
  • 1/4 c. chopped onion
  • 1 clove garlic
  • 2 cans (13 3/4 oz. each) chicken broth
  • 2 c. carrots, chopped
  • 1 c. potatoes, diced
  • 1 tomato, chopped
  • dash of salt and pepper

Directions

  1. 1
    Saute bacon, onion and garlic until bacon is crisp.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat to boiling, then reduce heat. Simmer, uncovered, about 20 minutes.
  4. 4
    Cool slightly, then pour mixture in blender; process until smooth.
  5. 5
    Garnish with a dollop of sour cream.

Products Matching These Ingredients

More Recipes to Try