Sage Dressing - Crock Pot

12 ingredients
8 steps

Ingredients

  • 1 loaf stale bread, tore up into little pieces
  • 3 stalks celery, chopped into small pieces
  • 2 medium onions, diced
  • 1 teaspoon dry rubbed sage
  • 1/2 teaspoon thyme
  • 1/2 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup real butter
  • 3 cups chicken broth
  • 1 cup milk
  • 5 medium eggs

Directions

  1. 1
    In skillet or saucepan cook the veggies and seasonings with the butter until tender.
  2. 2
    Add the chicken broth and simmer for another 5 minutes.
  3. 3
    Pour over the torn bread and fold into the bread pieces.
  4. 4
    In separate bowl, beat the eggs; then add to the bread mixture and mix well.
  5. 5
    Stir in the milk and pour into a sprayed or buttered crock pot.
  6. 6
    Cook for 2 hours on low then turn to.
  7. 7
    high and cook for another 2 hours.
  8. 8
    Very moist and great flavor, not too strong .

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