Carrot Soup

Directions

1. 1
   Slice carrots (in Cuisinart, if available).
2. 2
   Cover with water; simmer for 40 minutes, but don't boil.
3. 3
   Drain.
4. 4
   Dice or shred onions (in Cuisinart).
5. 5
   Saute in butter or margarine in large pot. Add chicken stock and carrots.
6. 6
   Simmer for 40 minutes.
7. 7
   Puree in Cuisinart (or blender).
8. 8
   Add 1 1/4 cups orange juice.
9. 9
   Serve hot or cold with dollop of yogurt and parsley.
10. 10
    Serves 4.