Carrot Soup

8 ingredients
1 steps

Ingredients

  • 1 lb baby carrots peeled
  • 1 stick of melted sweet butter
  • 1/2 tsp cinnamon,nutmeg, allspice
  • white pepper to taste
  • chicken stock
  • 1/2 pint of heavy cream
  • 1/4 c. brown sugar
  • champagne

Directions

  1. 1
    boil carrot in chicken broth until soft, puree in processor at spices, brown sugar,melted butter, cream add chicken stock to thin to your taste, add a bit of white pepper. reheat if necessary and serve in bowls drizzle champagne in each bowl during presentation.

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