Basic but Bootiful Tomato Sauce

10 ingredients
7 steps

Ingredients

  • 2 (400 g) canned plum tomatoes
  • 2 tablespoons tomato paste
  • 4 minced garlic cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 dash balsamic vinegar (to taste)
  • 12 teaspoon chili powder
  • 14 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon dried oregano

Directions

  1. 1
    Heat then olive oil in a heavy based saucepan on a medium heat and gently fry the garlic, turning down the heat so as not to burn.
  2. 2
    Cook for 2-3 minute.
  3. 3
    Scissor the plum tomatoes into rough pieces.
  4. 4
    Add them and their juice into the pan.
  5. 5
    add the tomato paste, sugar, salt, and chili and pepper and oregano.
  6. 6
    Bring to a simmer and semi cover the pan and turn heat down to a gentle bubble, cook for 30 minutes to one hour until it has achieved the desired consistency.
  7. 7
    check seasoning adding salt sugar and balsamic accoring to taste serve with whatever you wany.

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