Carrot Soup

Directions

1. 1
   Combine carrots, onion and broth.
2. 2
   Cover and heat to boiling over high heat.
3. 3
   Reduce to low and simmer until tender, about 15 minutes.
4. 4
   Remove from heat, uncover and cool mixture 10 minutes. Set aside about 8 carrot slices for garnish.
5. 5
   Pour mixture into blender or food processor.
6. 6
   Blend or process until finely chopped. Increase speed to blend or process until smooth.
7. 7
   Stop blender/processor and add cheese to carrot mixture.
8. 8
   Blend/process soup mixture until cheese is smooth.
9. 9
   Pour in bowls and garnish with carrot slices and dill sprigs.