Carrot Soup

Name: Carrot Soup
Ingredients: 1 lb. ground round; 1/3 c. chopped celery; 1/3 c. chopped onion; 1/2 c. chopped green pepper; 4 c. tomato juice or V-8; 2 cans cream of celery soup; 1 1/2 c. water; 2 1/2 c. grated carrots; 1 Tbsp. sugar (may omit); 1/2 tsp. marjoram; pinch of garlic; salt and pepper; Swiss cheese

13 ingredients

4 steps

Ingredients

1 lb. ground round
1/3 c. chopped celery
1/3 c. chopped onion
1/2 c. chopped green pepper
4 c. tomato juice or V-8
2 cans cream of celery soup
1 1/2 c. water
2 1/2 c. grated carrots
1 Tbsp. sugar (may omit)
1/2 tsp. marjoram
pinch of garlic
salt and pepper
Swiss cheese

Directions

1

Brown hamburger and set aside.
2

In same pan, cook celery, onion and bell peppers about 10 minutes.
3

Add the rest of the ingredients plus hamburger and cook over low to medium heat for 3 to 4 hours.
4

Serve with small cubes of Swiss cheese on top.